Chef de vile where to start what a place lots of water in each peg and lots of fish to the biggest to 54lb grass followed by lots of 40lb 30lb and loads of 20lb and a 41lb sturgeon a massive thank you to Antony for the food and a very knowledgeable. Bloke knows the lake at the back of his hand was very helpful to put us in the right direction gonna be happier with the way the week went many thanks Dan Jay and Matty
